酵母氨酸
来自医学百科
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酵母氨酸(英文名:Saccharopine)是赖氨酸的一种代谢中间产物。
反应
病理
历史
另见
参考文献
- ↑ N-(5-AMINO-5-CARBOXYPENTYL)GLUTAMIC ACID - Compound Summary. PubChem Compound. USA: National Center for Biotechnology Information. 23 June 2005: Identification [11 July 2012].
模板:Amino acid metabolism intermediates