酵母氨酸

来自医学百科

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酵母氨酸英文名:Saccharopine)是赖氨酸的一种代谢中间产物

反应

酵母氨酸所涉及的反应,由酵母氨酸脱氢酶催化

赖氨酸 + α-酮戊二酸 ⇌ 酵母氨酸 ⇌ 谷氨酸 + ε-醛赖氨酸

病理

历史

另见

参考文献

  1. N-(5-AMINO-5-CARBOXYPENTYL)GLUTAMIC ACID - Compound Summary. PubChem Compound. USA: National Center for Biotechnology Information. 23 June 2005: Identification [11 July 2012]. 

模板:Amino acid metabolism intermediates

参考来源